Prosecco can be spumante (sparkling), frizzante (semi-sparling) and tranquillo (still), depending on its perlage. According to residual sugar, Prosecco wines are labelled “Brut” (max 12 g of residual sugar), “Extra Dry” (12-20 g) or “Dry” (20-35 g). Sweetness of Prosecco strictly depends from residual sugar.
Valpolicella Wine is a Tour to discover nature, cities of art and a worldwide famous wine. The unique tour offered by Accademia Viaggi srl includes a stop at one or two producer of Amarone della Valpolicella Classico, with tasting momentis and accurate explanation of the processes of production.
The Valpolicella Wine Tour starts directly from your hotel or any other meeting point of Venice, Vicenza, Treviso and other cities of Veneto. The full program of the tour, in addition to the two winery tours, includes a visit of Verona, the city of love. After a complete tasting of wine Italian excellence, the tour leads to the visit of the Arena di Verona, Piazza delle Erbe, the Roman Theatre and the House of Juliet, the protagonist of the famous Shakespeare play, Romeo and Juliet, set right in the beautiful